Ingredients:
8 ounces elbow macaroni or your favorite pasta
8 slices bacon, cooked and crumbled
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Dijon mustard
Salt and black pepper, to taste
1/4 teaspoon cayenne pepper (optional, for a bit of heat)
Chopped fresh parsley, for garnish (optional)
Instructions:
Cook the Pasta:
Cook the elbow macaroni according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Cook the Bacon:
In a separate pan, cook the bacon until crispy. Once cooked, crumble the bacon into small pieces and set aside.
Prepare the Cheese Sauce:
In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes to create a roux.
Add Milk:
Gradually whisk in the milk to the roux, ensuring there are no lumps. Cook and stir until the mixture thickens, about 5 minutes.
Add Cheeses:
Reduce the heat to low. Stir in the shredded cheddar, mozzarella, and grated Parmesan cheeses until the cheese is melted and the sauce is smooth.
Season the Sauce:
Stir in the Dijon mustard, salt, black pepper, and cayenne pepper (if using). Adjust the seasoning to taste.
Combine Pasta, Bacon, and Cheese Sauce:
Add the cooked and drained pasta to the cheese sauce, stirring until the pasta is evenly coated. Fold in the crumbled bacon.
Serve:
Spoon the Bacon Mac 'n' Cheese into serving bowls. Garnish with chopped fresh parsley if desired.
Enjoy:
Serve immediately and savor the creamy and cheesy goodness of this Bacon Mac 'n' Cheese!
This Bacon Mac 'n' Cheese recipe is a comforting and indulgent dish that's perfect for a cozy dinner or a crowd-pleasing side dish at gatherings. The addition of bacon adds a delicious savory element to the classic macaroni and cheese.
I love the way you do your recipes, clear and precise